Winemaking and Characteristics:
Chrysampelo Lantides “rested” for 14 months in oak barrels. The aromas that you will distinguish are those of vanilla, ripe red fruits dominated by sour cherry and thin spices. The mouth is characterized by balance, nicely structured skeleton with wonderful fruit, gentle tannins and pleasant acidity that promises good development always against the background of oak barrel. Wine that can be aged in cellar conditions for up to six years.
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