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The sweet aroma of anise and herbs give the classic ouzo Varvagianni Blue a pleasant and soft taste. Five generations of the Barbayannis family create with love and knowledge, the classic ouzo Blue, with respect to the tradition that requires the 100% distillation of ouzo and with the family recipe brought by Efstathios Varvagiannis in 1860 from Russia.
Genuine spirit of anise and aromatic plants, produced at 46% Vol. with the unique water of Plomari. The famous and pure Ouzo Varvagianni Blue has a pleasant aroma, transparent color and soft taste that gives the palate sensations of spring breeze and sunny sea.