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Cachaca Ypioca is the fruit of 4 generations of distillers of the Telles family since 1846, when Dario Telles De Menezes became owner of the distillery. Cachaca Ypioca is the largest producer of Cachaca in Brazil producing a traditional and excellent quality Cachaca.
Its high quality is ensured both by the careful selection and sorting of sugar canes, as well as the use of only 5 of the varieties available, which are carefully ground for 36 hours. This stage is catalytic since after this process, it is fermented for the first development of alcoholic degrees, in order to be led for distillation, a prerequisite for the creation of Cachaca. After distillation, Cachaca Ypioca is aged in about 20 different types of barrels, in order to develop and improve the aromatic and taste characteristics of Cachaca. Finally, the blending process is a decisive point before bottling, to ensure the consistency of the taste profile of Cachaca Ypioca.