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Nectar is perhaps the most historic wine in the Union and a wine that many have imitated, but no one has managed to reproduce! Its color is deep amber, with beautiful orange highlights. The nose is dominated by aromas of evolution (aging), with raisins and old waxed furniture in the foreground. In the mouth he reserves an unexpected freshness, which can ensure him a leading role at the table.
Samos Nectar is one of the best wines in the world from overripe, sun-dried grapes aged for 6 years in oak barrels.
In combination with the noble aromas of walnut, a harmonious and powerful ensemble is composed, with a particularly long aftertaste reminiscent of aromas of tobacco, frankincense and marzipan. It is a wine made of overripe, sun-dried grapes, aged for three years in oak barrels. It can easily accompany exuberant sweet and sour dishes (eg wild boar with quince, duck with orange, etc.) and of course, desserts, such as baklava and walnut pie.
The Muscat wine SAMOS is produced from the homonymous grape, the famous variety Mikrorogo Muscat White of Samos, cultivated on the slopes of Mount Belos, on traditional terraces up to the height of 900 meters and with controlled, low, acre yield.