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Triple Mash is a Bottled-in-Bond whisky, meaning it must be distilled from a single stiller during an individual distillation period, aged in a government warehouse for at least four years, and bottled in 100 proof (50% ABV). All of these regulations are met by every Jack Daniel’s whisky that will be released in the Bonded range, which began with this bottle as well as bottling Bonded.
Nose: Hot apples, oak, vanilla and caramel.
Mouth: Honey on wheat breadcrumbs, dried fruits and spicy spice participate in the palette.