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Vinification: Classic red vinification method with very long extractions of 20-25 days. Aging for 15 months in new oak barrels.
Taste Characteristics – Aging: Aromas of red fruits, eucalyptus and chocolate with a rich velvety taste. Very soft tannins and round acidity that delightfully completes the taste experience. Possibility of aging for 10 to 15 years.
Ideal combination with food: Game, rabbit stew, meats with strong sauces of red fruits.