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Crystal clear, which becomes milky with the addition of water.
Elegant aromatic presence, starring anise and discreet passages of mastic, citrus, mint and spices.
Elegance is also its main characteristic in the mouth. Gentle at first contact, harmonious and balanced, without lacking strength. Nice, spicy finish.
The slowest and most expensive production process was chosen, with 100% distillation in traditional copper stills. This means that contrary to what usually happens, when only 20% of the alcohol is distilled along with the aromatics, at Ktima Costa Lazaridis the total amount of alcohol has passed through the still. Of course, along with a carefully selected mixture of seeds, nuts and aromatic woods, dominated by Macedonian anise.