Malt: 100% locally grown, barley from the Cotswolds.
Yeast: Dough: Two complementary varieties – Anchor and Fermentis – to ensure good yields and excellent fruity flavors.
Water: Filtered, softened and demineralized before use.
Wood: First-class ex-Bourbon barrels from Kentucky, made of American white oak (Quercus alba).]
NOSE: vanilla cream with a hint of malt.
TASTE: Raisins and caramelized figs, delicate vanilla.
FINISH:Discreetly earthy taste with a honey tone.
