The AUCHENTOSHAN distillery built in 1823 at the foot of the Old Kilpatrick Hills, overlooking the famous River Clyde, witnessed many historical events. He gazed at the first sailboats loaded with legal and illegal whisky and the construction of the Queen Mary, to the cargoes of spices, tobacco, wine and cotton that turned Glasgow into a centre of trade.
AUCHENTOSHAN Distillery produces versatile, soft and light Single Malt Whiskies. They are the only Scottish Single Malts, each drop of which is the result of triple distillation. It is precisely this process that creates their delicate aroma and delicate taste.
AUCHEDOSHAN 12 YEARS OLD, the result of triple distillation, matures for at least twelve years in South American oak barrels, which once housed Bourbon,
with a final pass of sherry barrels, which gives depth, roundness and a touch of seasoning.
Nose: Crème Brûlée, citrus eruption with traces of green leaves, eucalyptus, sour cherry, skin and spices.
Mouth: Soft and sweet with notes of mandarin, lime, sweet spices, barrel and cherries.
Food Pairing: Bitter chocolate (65%) with cherry or sour cherry liqueur
Perfect Serve: Plain, but also with Thomas Henry Ginger Ale, garnished with a slice of orange.
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