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The Greek version of the French variety Cabernet Sauvignon, the “king” of red grapes.
Raised in the fertile soil of Messenicolas, at the foot of the Agrafa mountains, at an altitude of 700m, next to Lake N. Plastiras, is highlighted in a unique, lighter and fragrant way.
An intense wine, with full body, strong tannins, long aftertaste and deep red color, like blood…
In the glass, the small red fruits of the forest, blackcurrants and wild cherries, along with the characteristic aroma of Cabernet Sauvignon, that of green pepper, tell stories from the past, from another distant era, lost in the mists of time, as well as the history of this unique, cosmopolitan variety.
Color and Aroma: Blood red, with strong taste and unique aromas, this wine, which comes from the Greek version of the legendary Cabernet Sauvignon, knows how to win over even the most demanding wine lover.
Maturation: 12 months in French oak barrels.
Tasty suggestions: It is combined with winter dishes such as game, grilled red meats, braised casseroles and spicy cheeses.
Serving temperature: Open 15 minutes before serving to bring out its aromas and serve at 16-18 °C.