210 5785928
Vinification: Classical white vinification, with separation of the precursor, static leaching and fermentation of the clear must at a controlled temperature of 18ο – 20ο C. Each variety is vinified separately and mixes take place after the completion of fermentation.
Description: Straw yellow appearance, intense fruity and floral aromas on the nose. Excellent taste balance, with crisp acidity and freshness, elegance in total and long duration.
