Organoleptic Characteristics<\/p>\n
Deep ruby color. Aromas of ripe forest fruits, with notes of vanilla, leather and black pepper. Balanced mouth, velvety with intense aromas of ripe black fruits and tender sweet tannins that accompany until the end<\/p>\n
Altitude<\/p>\n
150 – 300 meters<\/p>\n
Territory<\/p>\n
Medium texture sandy loam<\/p>\n
Vine yield<\/p>\n
500 kg\/acre<\/p>\n
Production process<\/p>\n
The classic method of red vinification is applied using selected yeasts at controlled temperatures. Maturation of wine in French oak barrels for 12 months<\/p>\n
Combinations<\/p>\n
White and red meats, Mediterranean cuisine, cheeses<\/p>\n
Served<\/p>\n
At 16 – 18 degrees Celsius<\/p>\n","protected":false},"excerpt":{"rendered":"
Organoleptic Characteristics Deep ruby color. Aromas of ripe forest fruits, with notes of vanilla, leather and black pepper. Balanced mouth,<\/p>\n","protected":false},"featured_media":17923,"template":"","meta":[],"product_brand":[],"product_cat":[1825,1701,1698],"product_tag":[],"class_list":{"0":"post-19377","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-greek-vineyard-red-en","7":"product_cat-red-en","8":"product_cat-wines","9":"pa_bio-yes","10":"pa_-dryorganic","11":"pa_--750ml-en","12":"pa_-kthma-porto-carras-en","13":"pa_-limnio","14":"pa_--13-0-en","15":"pa_-p-d-o-melitonos-slopes","16":"pa_-2017-en","17":"pa_--greece-en","19":"first","20":"instock","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"\n