It was created from the varieties Cabernet Sauvignon and Merlot with a small participation of Agiorgitiko.<\/p>\n
This is followed by classic red vinification<\/strong> with extraction which continues after the end of alcoholic fermentation. After the end of malolactic fermentation, it is aged for 12 months in French oak barrels.<\/p>\n It has a deep purple color<\/strong>, to black-red. On the nose<\/strong>, aromas of red fruit, blackcurrant and spices pop up along with notes of vanilla, cedar and milk chocolate. In the mouth<\/strong> it is rich, exuberant, well structured, with velvety tannins, which give it a long aftertaste<\/strong> and great aging potential. A wine that can be consumed today, but also in the future, aging for several years.<\/p>\n It accompanies<\/strong> red meats, barbecue or oven roasts, pork roll, sausages, cold cuts and soft cheeses. Try it at 18\u03bfC.<\/p>\n","protected":false},"excerpt":{"rendered":" It was created from the varieties Cabernet Sauvignon and Merlot with a small participation of Agiorgitiko. This is followed by<\/p>\n","protected":false},"featured_media":15777,"template":"","meta":[],"product_brand":[],"product_cat":[1825,1701,1698],"product_tag":[],"class_list":{"0":"post-20302","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-greek-vineyard-red-en","7":"product_cat-red-en","8":"product_cat-wines","9":"pa_bio-yes","10":"pa_-dry","11":"pa_-action","12":"pa_--750ml-en","13":"pa_-ktima-biblia-chora","14":"pa_-agiorgitiko-cabernet-sauvignon-merlot","15":"pa_--14-5-en","16":"pa_-p-g-i-paggaio","17":"pa_-2021-en","18":"pa_-red","19":"pa_--greece","21":"first","22":"instock","23":"purchasable","24":"product-type-simple"},"yoast_head":"\n