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Black Cottage Rose is an attractive, fresh and elegant New Zealand rosé produced with European varieties, full of aromas of rose petals, coconut and sandalwood.
In the mouth it is elegant and well balanced, with soft notes of raspberries and roasted sugar with obvious minerality. Long and cool aftertaste.
It is ideally combined with white meats, fish, seafood, pasta and risotto with vegetables. Enjoy it as an aperitif.