AGED TSIPOURO OIK. SPYROPOULOU 700ML

26.50 
The passion, the love for tsipouro and the persistence of our family, created this aged elegant spirit with expressive aromas

ALPHA ESTATE ECOSYSTEM PINOT NOIR 2021 RED 750m

23.80 
Area / Vineyard: Amyntaio wine-growing zone. Vineyard plot “Strofi”, 14.10 acres, Amyntaio area, 40°41’34.14″N, 21°42’16.72″E, at an altitude of 619

ALPHA ESTATE RED SYRAH-MERLOT-XINOMAVRO 2020 ERYTHRO 750ml

26.70 
Area / Vineyard: Amyntaio wine-growing zone. “Vines” and “Horses”. Vinification / Aging: Destemming, absence of crushing, pre-fermentation cryoextraction, alcoholic fermentation

ALPHA ESTATE SAUVIGNON BLANC 2023 WHITE 750ml

21.10 
Area / Vineyard: Amyntaio wine-growing zone. ” Children”” – “Alfeta”. Vinification / Ageing: Pre-fermentation extraction in controlled environment, alcoholic fermentation

ALPHA MALAGOUZIA ESTATE Single Vineyard TURTLES 2023 WHITE 750ml

16.00 
Area / Vineyard: “Ambelia”, Amyntaio viticultural zone. “Turtles” at an altitude of 670 meters, with northwest orientation towards Mount Voras.

ALPHA ROSE ESTATE Single Vineyard Hedgehog 2023 750ml

20.50 
Area / Vineyard: Amyntaio wine-growing zone. “Turtles” & “Hedgehog”. The vineyard plot “Chelones”, of the single privately owned vineyard, is

AMORGION MEKILA AGED DISTILLATE 700ML

35.50 
Looking at a prickly pear tree, all one sees is a cactus plant full of fruits with thorns. Amorgion Distillery

AMORGION PRICKLY PEAR LIQUER 500ML

15.50 
Sweet and fragrant liqueur made from prickly pear essence – grape, honey, sugar and herbs. Thorny and wild prickly pear.

ANTONOPOULOS VINEYARDS ADOLI GI 2022 WHITE 750ml

15.40 
Variety: Lagorthi 60%, Asproudes (Santameriana, White Volitsa, Mygdali, Brena) 30%, Chardonnay 10%.Vineyard: In mountainous Achaia at an altitude of 800

ARGYROU ESTATE SANTORINI CUVEE EVDEMON 2019 WHITE 750ML

54.50 
This wine moves within the limits of how Argyros Estate understands the environment of Santorini. Assyrtiko is selected from very

AVANTIS LENGA ESTATE 2023 WHITE 750ml

16.50 
When someone decides to vinify a variety that has its alter ego in the famous Alsace, the venture is dangerous.