210 5785928
Knowledge exchanges, countless tastings, and passionate discussions between Alexandre Gabriel and Liam F. Costello, of Rum Co., from Fiji, led to this rum. Distilled entirely in triple column still, after 5 days of molasses fermentation and aging for 14 years in Bourbon barrels, in the mild climate of Fiji Islands and 1 year in French oak barrels of Ferrand, in the cellars of the house give us tremendous taste characteristics. On the nose it initially has a fruity and spicy profile, with cooked apples and plums. Then it is denatured into the aromas of amber syrup, pear, vanilla and nutmeg. The glass is strongly dominated by ginger, cocoa and plum.
- Color: Gold.
- Taste: Round and complex, it unfolds with a wonderful exuberance, where one can taste intensely salty caramel, milk chocolate, walnuts, licorice and ginger, all combined and with each other harmoniously.
- Nose: Intensely fruity and spicy, with aromas of cooked apple, plum, cinnamon and galangal. Denatured into delicate aromas of brown sugar, syrup, pear, vanilla and nutmeg,
- Aftertaste: Long and peppery, with flavors of brown sugar syrup and galangal.
- Alcohol: 50,2%
- Ageing: 14 years of tropical maturation in bourbon barrels and another year of aging in Ferrand oak barrels.