The Japanese art that goes by the name of Nikka whiskey is the “child” of Masataka Taketsuru, the first man to create Japanese whiskey. With a long experience in the distillation of Scottish malt, in 1933 he opens his own distillery in order to create his own premium Japanese whisky. With years of experience, they managed to create something pioneering, a Japanese premium vodka. Tastefully we have the soft taste of corn combined with the delicacy of barley, which are distilled in a continuous Coffey Still still, thus creating an excellent quality vodka.
NIKKA COFFEY VODKA 700ML
42.00 €
Photos and dates are indicative and in no way binding.
Description
Additional information
| Weight | 1.000 kg |
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