210 5785928
VARIETIES: XINOMAVRO, WINE SAUCE, CROSS.
VINIFICATION: Classic red, maturation in French and American oak barrels for one year and maturation for another one in the bottle.
DESCRIPTION:Complex nose with aromas of cedar and tobacco around a red fruit core. In the mouth it is elegant with tight tannins and high levels of freshness.
SERVED:In a decanting jug, at a temperature of 16-18°C and in large volume glasses.