210 5785928
Product of double distillation in traditional copper still. It is aged in oak barrels for at least one year.
After the fermentation process, the grape mass is placed in traditional copper stills followed by slow double distillation at mild temperature. During the second distillation process, a split is made into three fractions: head-heart and tail, where only the heart is isolated. In this way we produce the “Soul of Debina”. The distillate is aged in oak barrels for at least one year, when it gives us the aged tsipouro.
Rich dense aroma of citrus, apple, pear and cinnamon. Velvety mouthfeel framed by vanilla and citrus aromas.