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Starting in 1879, the Boutari family begins a life course with the wine-growing region of Naoussa.Six generations of winemakers and six generations of viticulturists, from then until today, unite the know-how with the local tradition in each bottle of Naoussa Boutari. A classic red, vinified with modern techniques, which expresses over time Xinomavro, this special variety of the North.
Characteristics: Deep red with a strong personality. It exudes a rich bouquet of ripe red fruits, raspberry and plum, which coexist with sun-dried tomatoes and with the aromas of aging, cinnamon and wood. It has a rich body, good balance and structure, with soft tannins at its end.
Harmony of flavors: It goes well with red meat dishes, such as pork with sun-dried tomatoes and cheese, roasted lamb in a wood-fired oven, braised beef with pine nuts and raisins. Pasta with red spicy sauces. Yellow cheeses, such as parmesan and feta cheese.
Temperatures: Served at 16-18 °C