BOON GEUZE MARIAGE PARFAIT BEER 750ml

15.40 
Alc 5.2%Geuze Mariage Parfait is a beer with excellent brewing art since it is a blending of Lambic beer. Choosing the finest three-year-old Lambic in combination with a small percentage of young Lambic in a perfect wedding giving a perfect result. At Boon, it's all about balance, so they provide Old Style Geuze Mariage Parfait with enough body to withstand the abundance of different flavors that the flavor gives. The end result is a refined combination that contains the fruity taste of lime and tangerine zest, soft vanilla, slightly sour, refreshing acidity on the palate and warm mouthfeel . Boon Geuze Mariage Parfait is unsweetened, unfiltered and unpasteurized . It is a beer that can be aged for up to 20 years. It is made in Lembeek, the village that gave its name to Lambic. Gold Medal, World Beer Cup 2010 San Diego US 8% ABV-20 IBU.

BOON KRIEK BEER (CHERRY) 750ml

11.90 
4% ABVKriek Boon is a traditional Belgian Lambic beer. It is prepared according to the traditional style of spontaneous fermentation. Only fresh cherries (25%) are used. Slightly sweet with amazing aromas of sour cherry and almond in a pleasantly cool finish. With only 4% Alc it is a perfect summer drink.

BOON KRIEK MARIAGE PARFAIT BEER 375ml

10.40 
8%AlcKriek Mariage Parfait is an "Old Style Kriek" of exceptional excellence, made in Lembeek, the village that gave its name to Lambic. It is unsweetened, unfiltered and unpasteurized. It has no artificial flavor enhancers, preservatives or colorings. "Old Style Kriek" or "Oude Kriek" is a protected name. 400 grams of wild cherries per liter ferment together with a strong Lambic spontaneously fermented and matured in 6,200 liters of oak (large wooden barrels) for 6 to 8 months. Then it goes into the bottles and we have secondary fermentation in a natural way. After 6 months of maturation in the bottle it is ready for us to taste. Kriek Mariage Parfait has high aging potential, keep it preferably for more than two years in a cool and dark place. Pour slowly into 2 glasses of flute without disturbing the yeast sediment in the bottle and enjoy this epitome of traditional Lambic brewing. Mariage Parfait has a clear deep red color, rosé head quite dense, aromas of cherry tarts and a mild Lambic funk, wine, well supported by its alcohol. Its taste is dominated by fresh notes of cherry with a touch of mild vineyard and a few notes of vanilla, balanced against a background of fragrant roasted oak. The body is filled with good carbonation. It accompanies excellent duck, roasted goose, baked foie gras , foie gras terrine and frozen goat cheeses.

BOON OUDE GEUZE VAT 31 375ml

15.70 
#31. 375mlThe Boon Vat 31 is a 6 year old Lambic. It was manufactured on November 30, 2015 and bottled on May 14, 2020. It was released in 375ml bottles and its alcoholic strength is 8.5%. A delicate, soft and exquisite Oude Geuze. It has a delicate shine and a pleasant nose resembling cognac. The velvety, soft yet firm aroma with notes of apricot and nuts is supported by a pure oak character. Foeder #31 is a large oak barrel, made between 1905 and 1908 by Bodenheim from Kassel (Germany). It arrived at a Brussels Lambic brewery in 1919 as part of a large batch of material sent to Belgium as compensation for "war losses between '14-'18". This particular barrel remained in this old Lambic brewery until 1988 and was then sold to Brouwerij Boon along with about 20 more barrels. These barrels were originally used to mature 1-year-old Lambic for Oude Geuze Boon. By 1992, the barrels that provided the best lambic were finally destined for Geuze Mariage Parfait's production , including #31. 375ml

OUDE GEUZE BOON 375ML

6.30 
7% ABV-22 IBUOude Geuze Boon is one of the best examples of traditional 100% spontaneous fermentation. This beer is aged for 1, 2 or even 3 years in oak barrels. The mixture, a mild average of 18 months of Lambic (no sugar, no filter, unpasteurized) is listed in the bottle and can be stored for up to 20 years. Clear golden color, intense freshness in the mouth, fruity slightly spicy and aromas with citrus and oak touches give us an unforgettable taste experience. Served gently at 12° C.

OUDE GEUZE BOON 750ML

11.90 
7% ABV 22 IBU 750mlOude Geuze Boon is one of the best examples of traditional 100% spontaneous fermentation. This beer is aged for 1, 2 or even 3 years in oak barrels. The mixture, a mild average of 18 months of Lambic (no sugar, no filter, unpasteurized) is listed in the bottle and can be stored for up to 20 years. Clear golden color, intense freshness in the mouth, fruity hardly spicy and aromas with touches of citrus and oak give us an unforgettable taste experience. Served gently at 12° C.

OUDE KRIEK BOON 750ML

16.80 
6.5% ABVOude Kriek Boon is one of the best examples of 100% spontaneous fruit fermentation. Wild cherries (400gr per liter) are fermented together with a mixture of young and matured Boon-Lambic beers aged in oak barrels. Oude Kriek is dry, unfiltered and unpasteurized.

STERKENS ST PAUL TRIPLE 500ml

11.00 
Alc 7,6%,500ml crocksGolden yellow color, white foam of medium duration flirts strongly with the walls of the glass. Aromas of sweet malt and perhaps an idea of dough, intensely fruity with gooseberries playing a leading role. Sweet taste of medium intensity, soft texture with a touch of slightly bitter tannins. Sweet aftertaste with dry finish.

STERKENS ST SEBASTIAAN GRAND CRU KRUIK 500ml

11.00 
Alc 7,5%, 500ml crocks Dark blonde color, dense off-white foam with short duration, sweet, botanical, malty aromas , balance with the sweet intoxicating taste in a long lasting finish reminiscent of semi-sweet white wines. This beer is popular during the autumn months and Christmas. Refermentation in the bottle.