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Fee Brothers Mint Bitters can be used as a basic or even complementary flavor in many foods and drinks and give the mint intensity they need.
In 1863, the Fee family opened a small store in New York City. It started as a delicatessen and in a few years became a liquor and wine store. At the time of the ban, the shop managed to survive because it sold the only legal drink, namely church wine. Today, the 4th generation of the Fee family makes sure to make excellent quality bitters that elevate any cocktail!