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The anise seed, born and bred in the land of Chios, is chosen with experience, passion and knowledge of 3 generations. Ouzo with strong taste and excellent aroma.
A family tradition that is lost in the middle of the last century, was the unique recipe that created the famous ouzo TETTERI. The authentic island ouzo with the rare taste that ranks it among the 10 best ouzo in our country.
Since the middle of the last century, ouzo TETTERI has been produced, which was first distilled by Stylianos Tetteris in 1846, as a product initially for domestic use. However, having passion and love for this anise spirit, he managed to make it known throughout the region, and to deal with it professionally little by little.
The traditional way of preparing the products of TETTERI distillery continues uninterruptedly with the same recipe, from the fourth generation Ioannis and Alexandros Tetteris. The traditional distillation combined with scientific knowledge and modern technology in bottling, packaging and quality control, give TETHERI products the unique character of authentic Greek drinks.
TERTERI distillery is the only Chian distillery that has been exporting for forty years, to the USA, Australia, and periodically to Belgium, Italy and Cyprus.