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Canerock is a blend of aged Jamaican rums dipped in high quality natural spices. Sensual Madagascar vanilla oils, juicy coconut flesh from the Caribbean and fragrant Jamaican spices such as fresh, wild ginger from the Trelawny district, compose its explosive profile.It is produced with special methods inherited from generation to generation in the legendary distilleries of Clarendon and Long Pond that have a long history on the island. The passion and specialized knowledge of experts is the golden recipe that makes this spirit truly unique. It was finished in barrels that housed Pedro Ximenez Sherry.
- Taste: Rich caramel, sweet spices, raisins, delicate oak tannins that emerge in every sip.
- Nose: Exuberant and complex, with notes of sweet dough, vanilla, coffee beans, dark chocolate and coconut.
- Aftertaste: Long finish with notes of sweet coconut, chocolate, fresh ginger and cloves.
- Aging: A blend of aged rums 5 to 10 years old, finished in barrels that previously housed Pedro Ximenez Sherry.
