Don Papa Masskara rum matured in oak American bourbon barrels and then enriched with local characteristics, such as honey from the Kanlaon forest on the island of Negros, Calamansi, a native citrus fruit found in the Philippines, and the equally local Siling Labuyo chili, a small red hot pepper.
DON PAPA MASSKARA RUM 700ML
49.00 €
In stock
Photos and dates are indicative and in no way binding.
Description
Additional information
| Weight | 1.000 kg |
|---|---|
| Παραγωγός | |
| Ποσοστό Αλκοόλ | |
| Χώρα Προέλευσης | |
| Μέγεθος Φιάλης |
