In 1899, a year after production began at Dewar’s new distillery in Aberfeldy, A.J. Cameron created the now iconic Dewar’s White Label. Over the next 120 years the top blend established itself as one of the world’s top blended Scotch whiskies.
Did you know that Dewar’s White Label is the whiskey that Japanese bartenders choose for highballs because of its unique softness and refreshing taste? This makes it the perfect accompaniment to food.
Mouth: citrus, pear, honey
