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The Johnnie Walker Green Label is made from a palette of Speyside, Highland, Lowland and Island malts that have matured for at least 15 years – all perfectly balanced to combine the intense aromas of freshly cut grass, fresh fruit, wood smoke, deep vanilla and sandalwood.
Nose: The pure aromas of cut grass and fresh fruit are mixed with pepper, rich vanilla and sandalwood.
Mouth: Discover a range of deep wood notes, rich with oak and cedar. Johnnie Walker Green Label masterfully combines these richer flavors with light garden fruits and tropical, fragrant, floral notes.
Aftertaste: A fantastic expression of our characteristic smoky finish, with notes of peat and the crunchy taste of sea salt.