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An amazing and elegant single malt filled with flavors and aromas of sweet fruits and spices that celebrates Dalmore’s relationship with sherry.Master blender Richard Paterson chooses in person (from producers Tevasa, Vasyma and Paez) the barrels he wants to use in aging this whisky as well as the Sherry blend (Oloroso & PX) that he will age in them before.
Nose: Caramelized orange, ginger and raisins with honey.
Mouth: Dark chocolate and almonds with cinnamon
Aftertaste: Creamy vanilla with tropical fruits and lemons.