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Uigeadail (pronounced “Oog-a-dal”) is Gaelic and means “a dark, mysterious place”.
This whisky, named after the distillery’s water source, is a marriage of sweetness, spices and deep smoke. The peat-filled waters of Loch Uigeadail provide the smoky tones to this whisky, while the maturation in ex-bourbon and ex-sherry barrels imparts rich, warm flavours – perfect for a dramatic, windy night.
But the real secret behind Ardbeg Uigeadail’s success? A unique tank method that marries the deep, smoky notes of American ex-bourbon oak with the rich, raisin character of ex-sherry Oloroso barrels.
No cold filtration.
