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It is produced from the Greek indigenous varieties Limnio, Mavroudi and Mavrotragano. Limnio – referred to by Aristophanes as “limnia ἄbelos” in the 5th century BC – is the oldest Greek variety and dominates wine.
After extraction and completion of alcoholic and malolactic fermentation in special Burgundy oak tanks, the wine is aged in French oak barrels. It has a bright deep blue color, a complex bouquet of spices with ripe black fruits (raspberry), raisins, coffee and cocoa. In the mouth gentle tannins are supported by abundant fruit, creating strength and balance. Its aftertaste is lasting with repetition of spices.
It has a high ageing potential and is served at 16–18 °C. Flavor combinations: Red casserole meats with spicy sauces, scaly game.
