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Mavro Messenicola, the variety whose quality makes the region that “gives birth” to it, delivers to connoisseurs the Messenicola Protected Designation of Origin (PDO) Karditsa.Monsieur Nicolas, after whom it took its name, would be very proud of it today.
With the taste and aroma of the legendary variety of Mavrou Messenicola and the participation of 30% of the French varieties Syrah & Carignan, Messenicola is now recognized as an innovative wine with a unique personality, which after centuries deservedly won a place at the top.
Variety: Black Messenicola 70% – Syrah & Carignan 30%
Color and Aroma: Rich body, aftertaste full of aromas of flowers and fruits of the forest and soft tannins. Its ruby color carries memories of its long history and its French origin.
Maturation: Small French oak barrels mature for one year and can mature perfectly for another 10 years in the bottle.
Tasty suggestions: It is harmoniously combined with grilled red meat, game and red sauces, smoked cheeses and cold cuts and fruits such as apple and pear.
Serving temperature: Allow 15′ to breathe and serve at 16-18 °C.