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Grape Origin: From the privately owned vineyards in Nemea.
Varieties: Syrah 100%
Winemaking – bottling: At the family winery in Ancient Nemea
Tasting: Deep purple color, full body, with aromas of red fruits, raspberry, vanilla.
Harmony: Combined with rich red meats grilled or cooked.
Served: At 17 – 18 degrees C
Vinification – ageing: Classic red vinification. It is aged in oak barrels for one year. It can be aged for 5-7 years.