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Kneaded and extracted in stainless steel tanks. Full malolactic fermentation in barrel and aging in new French barriques for 18 months and in the bottle for 6 months. Ripe red fruits, raspberry, cherry, sour cherry, cloves, sweet spices, tobacco, elegant, elegant and complex mouth.
Intense deep grena color with blue highlights. The nose has depth, condensation, complexity, but also finesse. Aromas of red and black fruits. Such as raspberry and cherry, raspberry and blueberry along with spicy characters, tobacco and skin notes. In the mouth it is silky but robust with gentle tannins and balanced acidity, highlighting the aromas of red and black fruits, cloves, black pepper and a touch of herbs. The aftertaste has a long duration with enormous complexity.
