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Vinification: The vinification of each variety takes place separately in stainless steel tanks and under controlled temperature conditions of 16-17οC. Fermentation is interrupted by cooling the fermented must, leaving residual sugars in the wine. Immediately afterwards, the blend of the three witches takes place and post-fermentation actions follow with periodic suspension of wine lees for about 1 month when the bottling preparation processes begin.
Color :Bright pink with violet highlights
Bouquet: Fine yet generous, tempting aromas of red fruits – strawberry and cranberries – blend harmoniously with notes of white flowers.
Mouth: Exuberant and full in the mouth with balanced acidity and dynamic presence of bubbles. The above elements work synergistically offering a generous and creamy mouth with harmonious sweetness and fruity aromatic aftertaste.