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Vinification: This wine results from the combination of two methods of producing rosé wines. One batch is pressed directly into the press, as if it were white vinification, while a second is obtained by bleeding from the tank where the Tempranillo marc is in the pre-fermentation extraction phase. After the union of the two batches, the wine remains in the tank along with its mud for 3 months.
Characteristics of the wine: This pink wine is distinguished by the refined aromas of strawberries and forest fruits against a background of rose. In the mouth the alcohol is balanced by acidity, giving it a sweetness, and a long aftertaste of ripe fruit and caramel.
Serving recommendations: Served at 8-11οC. It is wonderfully combined with pasta with red sauces, grilled fish and white meats.