Kneaded in stainless steel tanks. Short pre-fermentation extraction, inhibition of malolactic fermentation, short maturation on fine lees. Stopper screwed. Ripe cherries, raspberry, rose petals, full and complex mouth.
The color is bright, light cherry with rosy highlights. The nose is vibrant, full of purity with aromas of ripe cherries and raspberry with hints of flowers and notes of rose petal. The mouth is medium-bodied with medium to high acidity and a slight sensation of very mature tannins. The aromas of the mouth follow those of the nose along with hints of sweet grass and bubble gum. The aftertaste has a medium duration and continuous evolution, leading to complexity.
