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It is characterized by bright yellow color and aromas of dried fruits (pineapple, banana, pear), vanilla, butter caramel, hazelnut, almond. In the mouth it is oily, full, with a taste that reminds you of what you smelled and at the end a sweetness that fades slowly in combination with the acidity that gives it vitality.
It is combined with fatty fish grilled, baked or smoked, with white meats accompanied by white sauces, varieties of fatty cheeses, pasta with sauces based on garlic and butter.
If properly preserved, it is drunk for the next 5 years. Served at 12 – 14οC.