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Exuberant aromas of flowers, citrus and lemon flowers complemented by a rich mouth.
Vinification: Modern technological vinification with the method of “pre-fermentation extraction” at 10°C. One third of the wine is introduced into stainless steel tanks, another third into amphorae and the remainder into large oak “foudres” type barrels where fermentation takes place and is completed. The wine remains and matures along with its fine muds for about 4 months.
Taste Characteristics – Aging: Wine with exuberant aromas of flowers, citrus fruits and lemon flowers of great intensity. Tastefully it is characterized by a rich body in harmony with its acidity. It ages for 3 to 5 years.
Ideal combination with food: White meats and fish with lemon & spicy sauces.