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An unprecedented version of retsina, with delicate pine aromas and lemon notes. Clean, yellow-blond color, balanced. A wine that can move even the most refined palates. Accompanies Mediterranean appetizers, fish and seafood.
Vineyard: S.E. Attica, vines over 50 years old, not irrigated, limestone soils, altitude 100m. Northern orientation
Vinification: Fermentation in stainless steel tanks, at a controlled temperature of 16-18°C, during which resin from pine trees of the Attica forest is added.
Served at 9°C