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Vineyards: Slopes of mountainous Corinthia at an altitude of 600m.
Yield per hectare: 900kg/acre
Plant age: 15 years
Vinification: Pre-fermentation cryoextraction, fermentation in stainless steel tanks and maturation with fine lees.
Organoleptic characteristics: Soft, light pomegranate color with vivid aromas of small red fruits and subtle citrus notes. Soft sweet taste with a short aftertaste and a full but balanced body. Fresh and pleasant with a screw cap.
Accompaniments: Fruits, fresh salads with fruits, soft cheeses, Chinese and Thai cuisine.