PORTO CARRAS LIMNEON 2017 RED 750ML

Organoleptic Characteristics

Deep ruby color. Aromas of ripe forest fruits, with notes of vanilla, leather and black pepper. Balanced mouth, velvety with intense aromas of ripe black fruits and tender sweet tannins that accompany until the end

Altitude

150 – 300 meters

Territory

Medium texture sandy loam

Vine yield

500 kg/acre

Production process

The classic method of red vinification is applied using selected yeasts at controlled temperatures. Maturation of wine in French oak barrels for 12 months

Combinations

White and red meats, Mediterranean cuisine, cheeses

Served

At 16 – 18 degrees Celsius