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Vinification: We use special cultivation techniques, applying the most modern viticulture (water stress), evolving on this Agiorgitiko.
5 days of cryoextraction at 8°C, keeping marc with the juice for 24 days, with four recirculations per day of particular intensity. Aging 18 months in oak barrels (French 80%, American 20%) 100% new and 6 months aging in the bottle at the winery.
Organoleptic Characteristics: Deep purple color. Intense and dense aroma of chocolate, cocoa, coffee, scorched bread, cherry and plum in a rich composition. Mouth that starts sweet, with round, velvety and excellent quality tannins, which give the wine volume and duration.
Enjoy the…
With juicy red meats accompanied by spicy sauces. Ideal suggestion for Indian spicy cuisine.
Recommended cheese: Smoked
Serving temperature: 18 °C – 19 °C
Amenable to deep aging.