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White vinification at controlled temperature. It does not go through a barrel at all, thus emphasizing the primary aromas of Chardonnay.
Houlevaina is one of the first vineyards, part of the privately owned vineyards of Hatzimichalis Estate in the Atalanti Valley. It is located near the sea, in a plain and is characterized by the diversity of its terrain. (sandy, loamy, loamy).
Aromatic character: More intense in tropical fruits, white peaches, apple, pear, mango, banana and citrus notes.
Taste palette: Aromas also meet in the palette. Mild acidity, rich and elegant in the mouth with a pleasant long aftertaste.
Accompaniments: Grilled sardines, Sea appetizers, shellfish, Grilled fish, White meat with white light sauces, Squid and grilled octopus, Salads, Grilled chicken, Zucchini noodles. Enjoy it at 7-10°C.