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The pre-fermentation extraction of grapes and alcoholic fermentation at low temperatures give a wine with bright lemon-green color, fresh aromas of pineapple, mango, mandarin and peach, discreet presence of biscuit and hints of fresh mint.In the mouth it is characterized by cool acidity, round body, fresh fruit flavors and long botanical aftertaste.
It accompanies fish and seafood, fresh salads, white meats, but it can also be drunk alone or with fruit.