A special malt whisky, of excellent quality. Fresh malt stills were “kidnapped” from a Scottish distillery (hence the name of the whisky, “Abducted”) and transported, under top secret conditions, to Jerez, Spain, where it was then matured and aged for 7 years, using the Solera and Criaderas systems, in oak barrels that previously housed three varieties of Sherry wine: Amontillado, Oloroso and Pedro Ximenez.
It is a unique whisky, as evidenced by the… declassified “classified” documents of his production company, in the imaginative way he advertises it. In taste is characterized by spicy notes and an elegant finish. Limited production of 715 bottles per year.