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The Single Malt whisky of the Deanston label originating in Scotland is produced by a single distillery and has as raw material exclusively malted barley, yeast and water. This single malt spent 12 years maturing in oak barrels before being bottled.
Fresh summer aromas, rich creamy caramel and honeyed heather, balanced with sweet oak and barley sugar. Soft creamy sweetness with rich notes of fruit, spicy honey and soft vanilla in the mouth. Crispy and filling with cloves notes that remain in the mouth and then fade gently.
