DESCRIPTION
Typical aromas of the variety dominated by ripe black fruits and cedar. Mouth rich with juicy fruit. Tannins mature and structured, balanced acidity. Sweet allspice and notes of oak from the barrel. Finish with duration and complexity.
IN THE VINEYARD
Elevation: 400 meters, our
highest vineyard point Planting address: From Southwest to Northeast / 73 degrees
Soil: Loamy, rich in organic matter
Inclination: 20%
Vineyard age: 21 years
Pruning system: Bilateral royat
Yield/acre: 500 kg of grape
Grape harvest
Day: 13 September 2019
Sugars gr/lt: 240
AT THE WINERY
Sorting grapes on a vibrating table. Fermentation in stainless steel tanks. Maturation combined in French oak barrels (225L, 1st use, medium and medium + burning), and clay amphorae for 12 months. Unfiltered.
