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The special Malbec
It was first released in November 2012.
It is the first vinification from the experimental vineyard of the Harlaftis family. Malbec originally came to Greece from distant Mendoza, Argentina. It is a product of classic red vinification in wooden barrels of 500lt and maturation in French barrels of 225lt for 12 months.
It stands out for its deep purple color and violet and jasmine aromas mixed with fruity aromas of plum and sour cherry. Rich and full in the mouth, with a great aftertaste.
The first certified Malbec of Greek cultivation in the country.
Harmony of flavorsAccompanies meat and chicken on the barbeque!