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Vinification: Classic red vinification, aging for at least 12 months in French oak barrels of 228 lt and 12 months in the bottle at controlled temperature, in our underground cellars.From selected semi-mountainous privately owned vineyards of Hatzimichalis Estate in the Valley of Atalanti, at the location “Ai-Giorgis”, on the southern outskirts of Mount Knimis.
Aromatic character: Complex aromatic bouquet dominated by red and black forest fruits, dried fruits and plums. Also intense spices, mainly carnation, cinnamon and skin notes.
Taste palette: In the mouth the notes of coffee alternate with those of black currant. Rich body, gentle tannins and long fruity aftertaste.
Accompaniments: Taliata, Rib-eye steak, Pasta with meat and light sauce, Roasted duck, Shank, Beef fillet with mushrooms, Semi-hard cheese platter, Cold cuts
Enjoy it at 15- 18ºC.