210 5785928
Vinification: Classic red vinification method with very large extractions of 20-25 days.
Aging for 15 months in new oak barrels.
Taste Characteristics-Aging: Aromas of red fruits, eucalyptus and chocolate with a rich velvety taste. Very soft tannins and round acidity that delightfully completes the taste experience.
Possibility of aging for 10 to 15 years.
Ideal combination with food: Game, rabbit stew, meats with strong sauces of red fruits.